Fish dishes brings health to your family

Grenadier is a marine deep-sea fish found in the Northern waters of the Pacific and the Atlantic. The meat of the fish is white with a pinkish tint, with a pretty firm, not fibrous, little watery texture. Grenadier is remarkable for nice flavour regardless of the cooking method. Grenadier can be fried or boiled; it is suitable for cooking fish in aspic or fish soup.

  • L

Grenadier baked with mushrooms in mayonnaise

  • Grenadier
  • salt
  • onion
  • spices and green

Grenadier in marinade

  • 80 g carrot
  • 60 g onion
  • 60 g tomato puree
  • 20 g vegetable oil
  • 40 g sugar
  • 60 g 3% vinegar.

  • 30minutes
  • L

Siberian style pie with fish

  • 1 kg of fermented dough
  • 800 g grenadier
  • 4 tablespoon full dry rice
  • 70-80 g onion
  • 60-70 g vegetable oil
  • salt
  • black pepper
  • 2-3 tablespoon
  • full flour for dough rolling
  • 1 egg for pie glazing

  • L

Grenadier salad with green peas

  • 200 g fish
  • spices
  • aromatic roots and herbs
  • 100 g canned green peas
  • 30 g carrot
  • 20 g vinegar and vegetable oil mix
  • 20 g tomato
  • dill
  • 50 g butter
  • 1 raw egg yolk
  • salt
  • sugar
  • 1 teaspoon full 3% vinegar
  • 50 g cream