Recipe:

Salt and pepper the grenadier fillet, grease with vegetable oil, put on the wire rack.

Pour sawdust on a baking sheet (in a mold), set the wire rack with fish on top so that the fish does not touch the sawdust.

Wrap it with foil. Put it on the stove oven with medium heat for 10 minutes.

Then remove the wire rack with fish from the sawdust, put it in the oven for 5 minutes at a temperature of 180 ° C.