Pacific grenadier cutlets

Calories (total/ per 100 g): 179/75 kcal

  • 250 g minced fillet of Pacific grenadier
  • 10 g breadcrumbs
  • 10 g oyster sauce
  • fresh dill
  • solt, ground black pepper
  • wheat flour for breading
  • frying oil

Pacific grenadier cutlets

Recipe:

Take ready-made minced meat or cook it yourself by passing the fish fillet without skin through a meat grinder.

Add breadcrumbs, oyster sauce, small chopped dill, salt and pepper to the minced meat.

Knead thoroughly.

Form cutlets with your hands, bread in flour and fry in a pan (on medium heat) in vegetable oil on both sides.