Fish dishes brings health to your family

Grenadier is a marine deep-sea fish found in the Northern waters of the Pacific and the Atlantic. The meat of the fish is white with a pinkish tint, with a pretty firm, not fibrous, little watery texture. Grenadier is remarkable for nice flavour regardless of the cooking method. Grenadier can be fried or boiled; it is suitable for cooking fish in aspic or fish soup.

  • L

Grenadier baked with mushrooms in mayonnaise

  • Grenadier
  • salt
  • onion
  • spices and green

Grenadier in marinade

  • 80 g carrot
  • 60 g onion
  • 60 g tomato puree
  • 20 g vegetable oil
  • 40 g sugar
  • 60 g 3% vinegar.

  • 30minutes
  • L