Fish dishes brings health to your family
Grenadier is a marine deep-sea fish found in the Northern waters of the Pacific and the Atlantic. The meat of the fish is white with a pinkish tint, with a pretty firm, not fibrous, little watery texture. Grenadier is remarkable for nice flavour regardless of the cooking method. Grenadier can be fried or boiled; it is suitable for cooking fish in aspic or fish soup.