Grenadier in marinade
- 80 g carrot
- 60 g onion
- 60 g tomato puree
- 20 g vegetable oil
- 40 g sugar
- 60 g 3% vinegar.
Siberian style pie with fish
- 1 kg of fermented dough
- 800 g grenadier
- 4 tablespoon full dry rice
- 70-80 g onion
- 60-70 g vegetable oil
- salt
- black pepper
- 2-3 tablespoon
- full flour for dough rolling
- 1 egg for pie glazing
Grenadier salad with green peas
- 200 g fish
- spices
- aromatic roots and herbs
- 100 g canned green peas
- 30 g carrot
- 20 g vinegar and vegetable oil mix
- 20 g tomato
- dill
- 50 g butter
- 1 raw egg yolk
- salt
- sugar
- 1 teaspoon full 3% vinegar
- 50 g cream
